EAT$PLANT 

Delightfully creamy 'mylk' chocolate, made using Ecuadorian cacao and smooth, creamed coconut for a delicious melt in the mouth bar. This bag contains 55% cacao solids and billions of added live cultures. In button form, the perfect snack size for little ones - and big ones!

The cacao is unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring the chocolate stays nutrient-rich and full of flavour, as nature intended.

Ingredients: Unroasted Cacao*♦, Coconut Sugar*♦, Creamed Coconut* (20%), Cocoa Butter*, Vanilla Extract*, Live Culture: Lactobacillus Acidophilus.

*Certified organic. ♦Fair trade certified according to the Fair for Life standard (65%).

Cocoa solids 55% minimum. Allergy information: may contain nuts.

Nutritional Information (Per 25g Bag): Energy 615 kJ (150 kcal), Fat 11.5g, of which saturates 8g, Carbohydrates 11g, of which sugars 8.5g, Protein 1.6g, Salt 0g.

Refined sugar free, dairy free, gluten free and certified vegan, organic, and fair trade.

Organic Raw Mylk Vegan Chocolate Buttons - 25g Bag

£1.45Price

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