Oat products are produced from cleaned milling oats. Incoming oats are de-husked, stabilised to inactivate lipase, and are thoroughly cleaned to remove extraneous matter. All customers should note that oats are an agricultural crop, and although all efforts are made to remove them all oat products as supplied may contain very low levels of contamination with other common agricultural crops such as peas, beans, lentils, seeds and other cereals. Characteristic Wholegrain Organic Oats produced from cleaned whole organic oats with a thickness of c. 26 thousandths of an inch. The product is stabilised to prevent enzymic rancidity development.